Prevalence of Lyme disease bacteria can be predicted in advance
By developing predictive models that incorporate climate and landscape variables, researchers have accurately forecasted the prevalence and distribution of Lyme disease bacteria.
Ultra-processed food increases the risk of large intestine (colon) and rectal cancer in men
In a recent study, US researchers found that men who consumed high rates of ultra-processed foods had a higher risk of developing colorectal cancer.
One measurement is not enough to diagnose high blood pressure
Hypertension is defined as a condition in which the average of at least 3 different blood pressure readings (taken at least one week apart) is higher than 139/89 mmHg.
People with poor sleep behaviors may be at risk for fatty liver disease
According to a recent research, people with sedentary lifestyles and unhealthy sleep behaviors could develop fatty liver disease.
Anti-Mullerian hormone test
Every woman is born with a certain number of eggs, which are eventually run out.
A small percentage of adults have good cardiometabolic health
According to a recent study, only seven percent of the adult population in the United States has a low cardiometabolic risk.
Excessive salt consumption may increase the risk of premature death
According to researchers that people who add extra salt to their food are at higher risk of dying prematurely.
Flu vaccination reduces the risk of Alzheimer’s disease
During four years of follow-up, about 5.1% of patients vaccinated against influenza developed Alzheimer's disease.
Lyme disease can last for a long time
Several serious diseases can be spread by ticks native to our country. One such disease is Lyme disease.
Vitamin D deficiency and dementia
In a recently published study, researchers from the University of South Australia report that new genetic studies show a direct link between dementia and vitamin D deficiency.